Home — Dining
Malnad home kitchen
Food cooked the way the family eats it
No buffet, no à la carte theatre — four honest meals a day, made from estate and village produce.
The kitchen
Everything from within a few kilometres
Meals are cooked to order and served at fixed hours so nothing sits waiting.
Breakfast
8:00 – 10:00
Akki rotti, neer dosa, set dosa with chutney, upma, seasonal fruit, eggs to order and estate filter coffee.
Lunch
1:00 – 2:30
A Malnad thali — rice, saaru, palya, kosambari, pickle, papad and a chicken or mutton curry on request.
Evening tea
4:30 – 5:30
Hot bajji, banana chips or masala peanuts with filter coffee, served on the verandah or by the lawn.
Dinner
8:00 – 9:30
Chapati, rice, a dry vegetable, dal, a house special curry and a simple dessert, cooked and served fresh.
Good to know
Dining notes
Edgestay
Stay a night, eat like a local for a weekend
Tell us how you eat when you book and the kitchen will plan around it.