Home — Dining
Malnad home kitchen
Food cooked the way the family eats it
No buffet, no à la carte theatre — four honest meals a day, made from estate and village produce.
The kitchen
Everything from within a few kilometres
Rice from the valley below, vegetables from the kitchen garden, spices ground the same morning and coffee from the trees you walked past at dawn. Meals are cooked to order and served at fixed hours so nothing sits waiting.
Vegetarian, vegan and Jain plates are prepared on request — just tell us a day ahead. Non-vegetarian dishes are made fresh for the evening.
Breakfast
8:00 – 10:00
Akki rotti, neer dosa, set dosa with chutney, upma, seasonal fruit, eggs to order and estate filter coffee.
Lunch
1:00 – 2:30
A Malnad thali — rice, saaru, palya, kosambari, pickle, papad and a chicken or mutton curry on request.
Evening tea
4:30 – 5:30
Hot bajji, banana chips or masala peanuts with filter coffee, served on the verandah or by the lawn.
Dinner
8:00 – 9:30
Chapati, rice, a dry vegetable, dal, a house special curry and a simple dessert, cooked and served fresh.
Good to know
Dining notes
Edgestay
Stay a night, eat like a local for a weekend
Tell us how you eat when you book and the kitchen will plan around it.